Stuffed peppers with beef

Ingredients for Stuffed peppers with beef

Instructions for Stuffed peppers with beef

To prepare the Stuffed peppers with beef recipe, please follow these instructions:

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper.

Cut a lid of the peppers and free them for frøstol and grains. Advantage it is marinated in peppers. Butter a small casserole dish with fat and got the stuffed peppers in it.

Boil the pan with water and tomato puree, add if necessary. a bouillon cube and season with salt and pepper.

Pour the tomato sauce over the peppers and bake them in the oven at 200 degrees c. alm. oven for approximately 40-50 minutes to the peppers are tender.

Pistachio nuts or sliced olives can be mixed in the flesh and makes the right extra raunchy.

Serve with rice.