Stuffed pores 02

Ingredients for Stuffed pores 02

Instructions for Stuffed pores 02

To prepare the Stuffed pores 02 recipe, please follow these instructions:

stir eggs flour onion salt and pepper together and let it rest for an hour in the refrigerator.
Cook until barely tender pores and let them drain away. Væden is saved for the gravy.
Take a paragraph silver paper and pour the breadcrumbs on
got a nice spoonful of Dad's on the breadcrumbs and use a wet paletknid and butter stuffing out. forcemeat closed together pore and is ready for frying. Make a opbagt sauce and use some of the porervandet eventually accepted milk or cream in. can be eaten with boiled pores or rice.