Stuffed pork tenderloin V

Name: Stuffed pork tenderloin V
Yield: 4
Ingredients: Bassilikun; Pepper; Salt; a little Water; 0.5 dl Bouillion; 1 Eggs; 1 tbsp Wheat flour; 1 dl White wine; 1 Onion chopped fine; 1 tbsp Corn flour; 1 tsp Oil; 1 tbsp Rosemery; 1 dl Plain yogurt before pouring it in; 125 g Mushrooms finely chopped; 150 g Broccoli cut into small broketter; 150 g Chopped Turkey or chicken; 2 clove Garlic; 2 Pork Tenderloin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed pork tenderloin V

		Bassilikun
		Pepper
		Salt
	a little	Water
0.5	dl	Bouillion
1		Eggs
1	tbsp	Wheat flour
1	dl	White wine
1		Onion chopped fine
1	tbsp	Corn flour
1	tsp	Oil
1	tbsp	Rosemery
1	dl	Plain yogurt before pouring it in
125	g	Mushrooms finely chopped
150	g	Broccoli cut into small broketter
150	g	Chopped Turkey or chicken
2	clove	Garlic
2		Pork Tenderloin

Instructions for Stuffed pork tenderloin V

To prepare the Stuffed pork tenderloin V recipe, please follow these instructions:

Cut the breadcrumbs halfway and flatten them out. Sprinkle with salt and pepper.
Cook the broccoli for 2 minutes, drain and blend with hand blender.
Mix broccoli, mushroom, meat, egg, flour, garlic, salt and pepper.
Fill the mix on one marker and lay the other on top.
Sno the darkbread
Bag in oven for one hour at 200 degrees

sauce
Turn onion. Add wine and bouillion, simmer for 5 min.
Mix yogurt with maizena (stirred with water). Add yogurt to the sauce, remove the heat and add spices

tips:
Served with hasselbakt potatoes and salad ..

Stuffed pork tenderloin V

Ingredients for Stuffed pork tenderloin V

Instructions for Stuffed pork tenderloin V

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