Stuffed pork with bacon

Ingredients for Stuffed pork with bacon

Instructions for Stuffed pork with bacon

To prepare the Stuffed pork with bacon recipe, please follow these instructions:

Give the meat a deep scratch along, and benefit from the collapsed filling. Slice slices of bacon around the ladder and place it in a greased refractory dish.

The potatoes are thoroughly scrubbed and divided in half by the sides of the ladder or in a greased dish next to it. The potatoes are brushed with oil and sprinkled with salt, pepper and green. (Timian, parsley or dill.) Stays for approx. 45 min. At 225 degrees.

For the sauce you can use fresh mushrooms or other mushrooms, swirled with butter, added cloud, cream and color. Smooth and cook in few min.