Stuffed sirloin steaks

Ingredients for Stuffed sirloin steaks

Instructions for Stuffed sirloin steaks

To prepare the Stuffed sirloin steaks recipe, please follow these instructions:

Cut the bread in 4 pieces and cut a cut in the middle of each, so that it can be opened. Spice the meat inside and out with salt and pepper.

Heat the onions on a dry forehead. Stir the mustard together with the sliced ​​olives and let it shake lightly for 2-3 minutes. Cool it off.

Bank the steaks lightly with a meat hammer before distributing the fillet into the pockets. Close them with cotton thread. Brown the steaks in very hot butter and turn down. Let them simmer for 6 minutes on each side.

Cut the potatoes in half and shake them golden in hot oil, sprinkle them lightly with crumbled thyme leaves and salt.

Bring white cabbage and orange boats and oil. Sprinkle some salt over.

Serve the steaks with roast butter, potatoes and salad.