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Stuffed Squash 03

Mains
Cook time: 0 min.
Servings: 3

Ingredients for Stuffed Squash 03

6% organic cheese
Calculate 1 sguash for each
Kartofer
Parmasanost
Pepper
RASP oil for svitsning of onions
Salt
1pkg10-12% (or less) pork
1Eggs
1canPeeled tomatoes
1dlSkimming milk
2Medium onions-to be torn
3tbspBreadcrumbs
lBulbs that need to be finhakkes

Instructions for Stuffed Squash 03

To prepare the Stuffed Squash 03 recipe, please follow these instructions:

Squashen cut lengthwise.
Scrape the insides out with a spoon (to be used for the sauce) and cut it and the endeskiver cut into cubes.
Sprinkle the hollowed-out squash with salt and let them soak for 10 minutes.
Then salt and moisture of dry with a paper towel.

Father: a dad's Tubes of meat, bread crumbs, milk, egg, onion and spices.
Fill in the hollowed-out squash stuffing and sprinkle with parmasanost and put the sliced cheese pieces on top.

Sauce: Sauté the onions in a pan, add the dice of the filling and the cut endeskiver, pour the peeled tomatoes over. Cook the sauce for approx. 5 min. season with salt and pepper.
Pour the sauce in a greased ovenproof dish, and place the filled squash.
Behind the middle of above 200 degrees for about 50 min.