Stuffed squash II

Name: Stuffed squash II
Yield: 4
Ingredients: Paprika; 0.5 tsp Pepper; 1 tbsp Salt; 100 g Cooked rice; 100 g Onion; 2 can Chopped tomatoes, canned; 2 Squash; 500 g Pork, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed squash II

		Paprika
0.5	tsp	Pepper
1	tbsp	Salt
100	g	Cooked rice
100	g	Onion
2	can	Chopped tomatoes, canned
2		Squash
500	g	Pork, chopped about 10% fat

Instructions for Stuffed squash II

To prepare the Stuffed squash II recipe, please follow these instructions:

2 medium-sized Zucchini eroded with a spoon.

Fill: Meat, finely chopped onion, rice, salt and pepper mix.
Fill it in squashene and place them in a heat-proof platter.

Gravy: chopped tomatoes and finely chopped onion to the boil. Season with salt and paprika.

The sauce is poured over the filled squash and put in the oven at 175 degrees c. alm. oven for 1 hour.

Tips:
Instead of squash can you use peppers.

Stuffed squash II

Ingredients for Stuffed squash II

Instructions for Stuffed squash II

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