Stuffed steak a la Sebbe

Ingredients for Stuffed steak a la Sebbe

Instructions for Stuffed steak a la Sebbe

To prepare the Stuffed steak a la Sebbe recipe, please follow these instructions:

Mushrooms, chilli, garlic and cheese chopped and mixed together. Then two very flat patties, designed as the chopped mixture is distributed on. Please note that there must be an "empty" border around, so the steak can be closed with an equivalent amount of meat as bøfbunden. Now would like to be two steaks with fills, as well with barbequekrydderi + krydes salt and pepper. The steaks FRY at medium heat – beware of the steak does not go from one another when it turned over.

Tips:
Accessories can be varied widely, but it never goes completely mad with a time Béarnaise + potato wedges.