Stuffed Turkey Breast with herbs

Ingredients for Stuffed Turkey Breast with herbs

Instructions for Stuffed Turkey Breast with herbs

To prepare the Stuffed Turkey Breast with herbs recipe, please follow these instructions:

Crack Turkey Breast almost through-it must stick together in one page.

Mix the stuffing and the benefit it on Turkey Breast. Season with salt and pepper. Fold together and bind around with cotton yarn. Rub the Turkey with salt, pepper and Marjoram brysten and Brown it on all sides in the fat in a saucepan or frying pan.

Take it up and got it in an ovenproof dish. Pour the grease over tanning, if it is not too dark. Set the dish in the oven at 185-200 degrees c. alm. oven and cook in my 45-50.

Came the broth in the dish, when half of the frying time has elapsed.

Pour the cloud into a saucepan and add cream. Bring to a boil and smooth to gravy.