Stuffed Turkey with spinach and almonds

Name: Stuffed Turkey with spinach and almonds
Yield: 4
Ingredients: Oil; Pepper; Salt; 1 tbsp Peanut butter; 1 tbsp Pesto; 1 tbsp Dried dill; 100 g Feta, diced 4%; 100 g Chopped almonds; 100 g Almonds; 12 Potatoes; 2 clove Garlic; 200 g Chopped spinach; 4 Beetroot; 4 Large carrots; 5 dl Fromage frais 0.5%; 800 g Turkey Breast

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed Turkey with spinach and almonds

		Oil
		Pepper
		Salt
1	tbsp	Peanut butter
1	tbsp	Pesto
1	tbsp	Dried dill
100	g	Feta, diced 4%
100	g	Chopped almonds
100	g	Almonds
12		Potatoes
2	clove	Garlic
200	g	Chopped spinach
4		Beetroot
4		Large carrots
5	dl	Fromage frais 0.5%
800	g	Turkey Breast

Instructions for Stuffed Turkey with spinach and almonds

To prepare the Stuffed Turkey with spinach and almonds recipe, please follow these instructions:

Cut the Turkey Breast up in the middle and put spinach, feta, almonds and garlic in, lace with cotton string or close it with the kødnåle. Put the roast in bag and in ildfastfad now in the oven at 200 degrees c. alm. oven about 45 min.

Slice the carrots and beets into thin strips and fry them quickly on the forehead in peanutbutter and mix in the almonds.

Cut the potatoes in both, sprinkle with salt and pepper and brush them with a little oil. and let them be in the oven 25 minutes.

Mix a dressing of fromage frais pressed garlic, dill and salt and pepper to taste.

Stuffed Turkey with spinach and almonds

Ingredients for Stuffed Turkey with spinach and almonds

Instructions for Stuffed Turkey with spinach and almonds

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