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Stuffed vegetarian pancakes

Various
Cook time: 0 min.
Servings: 10 pancakes

Ingredients for Stuffed vegetarian pancakes

Oregano
Grated cheese
Saracha sauce to fit
0.5Lemon
0.5tspSalt
1canConcentrated tomato puree
120gWheat flour (anything can be replaced with whole wheat flour)
2Avocadoes
2dlMilk
4Eggs

Instructions for Stuffed vegetarian pancakes

To prepare the Stuffed vegetarian pancakes recipe, please follow these instructions:

Milk and eggs are whipped together.
Mel is sifted in the dough, salt is added and the dough is whipped again until there are no lumps.
Saracha sauce is added to the taste fits.

The pancakes are made in a small pan (Wok pot can be used)

While the pancakes bake make the stuff ready.
Mos the avocados and add the juice from the lemon


Bring tomato puree in a bowl and add Saracha ovs to fit + 1/2 teaspoon salt and oregano until it suits

The tomato / Saracha puree is lubricated on the pancake. Upstairs comes avocado and finally grated cheese.

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