Stuffed vine leaves

Ingredients for Stuffed vine leaves

Instructions for Stuffed vine leaves

To prepare the Stuffed vine leaves recipe, please follow these instructions:

The rice is boiled in 2 ½ dl water in about 15 minutes. Pine kernels roasted on a dry pan. The meat is cut into very small cubes. Season with salt and pepper and, if desired. other spices. Add a little oil, and the filling is ready. Vinbladene rinse. Put 1-2 teaspoon filling on each vinblad. Roll it tightly together. Put the rollers near next to each other in a pan, so they lie in Pres. Add a little water and let them stand and simmer on a low heat for about 30 minutes. Keel them if necessary. down and style them in refrigerators for the next day. Warm them just before serving, if necessary. in the microwave. Lemons cut into fillets and sprinkled with coarse salt just before serving, where the emphasis is on top of the stuffed vine leaves.