Stuvet savoy cabbage

Ingredients for Stuvet savoy cabbage

Instructions for Stuvet savoy cabbage

To prepare the Stuvet savoy cabbage recipe, please follow these instructions:

Cut the cabbage well and steam the butter in salted water for 10-12 minutes. Shake a smoothing of 1 1/2 dl milk and flour and pour it under stirring. Add the rest of the milk and let the stew cook for 2-3 minutes. Taste with nutmeg, salt and pepper.

tips:
Served as accessories for fish, chops or medisin sauce.