SU haricots verts salad

Ingredients for SU haricots verts salad

Instructions for SU haricots verts salad

To prepare the SU haricots verts salad recipe, please follow these instructions:

Slightly salted water boils and the haricot's host is put in and steamed (ie = low on) for 5-10 minutes. While mixing cottage cheese and curry and herb salt.
Beans are drained and cooled.
Finally, the beans are arranged at the bottom of a dish and the cottage cheese is "laid" upstairs.
Can be used as salad, instead of other accessories or eaten as breakfast.

tips:
You can put some apples and onions in the cottage cheese, which gives a little more substance.