Submitted quizzes in mutzu

Ingredients for Submitted quizzes in mutzu

Instructions for Submitted quizzes in mutzu

To prepare the Submitted quizzes in mutzu recipe, please follow these instructions:

Clean the guardrails and dry them well with kitchen rolls. Brush them on all sides in butter and season with salt and pepper. Flamber them possibly. With calvados. Let them cool off and then cut out the spine.

Remove the stalk and flower from the apples and cut 1/3 of. Pour the rest and put them in a greased oven dish. Squeeze the waiters together and put them in the apples. Cut the "egg yolk" into cubes and put them in the dish with raisins and chopped almonds or whole pine nuts.

Pour broth and wine and sprinkle the quails with calvados. Put a little buttercloth on each. Step the quails in a 225 degree hot oven for 30-40 minutes depending on the size of the apples. Notice in the thigh on the quails if the meat eve is ready - they have enough.

Remove the dish and pour the cloud into a saucepan. Boil it up and taste it. Whip the cold butter in.

Serve the sauce around the apples and sprinkle with a little chopped parsley.