Success Pie

Ingredients for Success Pie

Instructions for Success Pie

To prepare the Success Pie recipe, please follow these instructions:

Tear the marcipan directly into a bowl on the rough side of the grater. Add the eggs one at a time and whip it all for a loose dough. Melt the fat and let it cool. Add flour and grease to the dough and stir it evenly. Dress a round baking sheet with baking paper, butter it well and sprinkle with raspberries. Pour the dough into the mold and bag the cake at 175 degrees for approx. 35 minutes. Turn the cake out when it has cooled, leave it for 4-5 minutes, and then pull the baking paper. Let the cake cool. Make the vanilla cream following the instructions on the package and let it get cold. Whip the cream stiff and mix it into the cream. Put the cake in the middle, put half on a dish and cover with vanilla cream. Put the other half over. Melt the chocolate in a bowl of simmering water or in the microwave for 20-30 seconds. Pour the chocolate over the pie and spread it out to cover it completely. Spread the orange peel over the chocolate and leave the pie cold for at least 4 hours.

tips:
Sliced ​​orange peel is easy to make. Cut the orange peel into fine strips and cook for 30 minutes in a sugary of equal parts of water and sugar. Bowl the apples on a plate and let them cool.