Suck up bread
CookiesCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Suck up bread
| 0.25 | tsp | Baking powder |
| 1 | tsp | Romessens |
| 100 | g | Icing sugar |
| 125 | g | Wheat flour |
| 125 | g | Butter |
| 2 | tbsp | Water |
| 65 | g | Desiccated coconut |
| 65 | g | Sugar |
Instructions for Suck up bread
To prepare the Suck up bread recipe, please follow these instructions:
Mix all the ingredients together to form a dough. Roll out dough into 3 long flat rods 5 cm. wide and just under ½ cm. thick.
Place them on a greased plate and bake them light brown (about 10 minutes), at 200 degrees c. alm. oven.
Glaser rods while they are hot and still on the baking plate.
Cut them into slippery pulp, got them on a rack and let them get cold.
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