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Sugar Bread Bonds II

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sugar Bread Bonds II

1tspBaking soda
100gWheat flour
50gPotato flour/maizenamel

Instructions for Sugar Bread Bonds II

To prepare the Sugar Bread Bonds II recipe, please follow these instructions:

Egg and sugar are whipped aerated, flour, potato flour and baking soda are sifted in and turned carefully. Bake in a spring form lubricated and sprinkled with flour at 225 degrees for 5-10 minutes. Gives 2-3 bottles, depending on how thick you want them. You can also bake them individually by lubricating the dough on baking paper in the desired size. Draw for a plate.