Sugar free squash cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sugar free squash cake
| 0.5 | dl | Oil |
| 1 | tbsp | Orange peel, grated |
| 1 | tsp | Ginger, crushed |
| 1 | tbsp | Cinnamon, ground |
| 100 | g | Perfect fit |
| 100 | g | Raisins |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | tsp | Vanilla sugar |
| 200 | g | Squash |
| 240 | g | Wheat flour |
Instructions for Sugar free squash cake
To prepare the Sugar free squash cake recipe, please follow these instructions:
Squashen rives rough.
Eggs and vanilla sugar whipped. Other ingredients mixed in according to the following.
Bake in a small baking pan approx. ca. 175 degrees C in 45-60 minutes.
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