Sugar Squash

Ingredients for Sugar Squash

Instructions for Sugar Squash

To prepare the Sugar Squash recipe, please follow these instructions:

Crack squashén on layer and cut it out in as thin slices as possible (almost transparent) came the squash slices in a bowl and good olive oil in so all squash slices are smeared into. Add a little salt and pepper and, if desired. a little chili and let it stand in the refrigerator for about 15 min.

Take a frying pan and butter and sugar came on, at the same time by medium-low heat, when it is smæltet to a pancake fair lot comes you squash slices up and screws up a bit in the heat and let it simmer to Squash the slices are QUITE gemmemsigtige.
The worst of the mass from sugar, but let the Squash slices be covered under serverig.

Tips:
Good advice: always use plain white sugar cane brund cannot be used. There must always be as much sugar mass that everything squashén is completely covered and save not on sugar. Beware the sugar mass does not boils over and remember to stir in it once in a while. Recommendation: The overskydene sugar mass can be used in the sauce, but a little at a time and season.