Sugarcake cake with chocolate
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sugarcake cake with chocolate
| FAT to form | ||
| Grated must by 1/2 lemon | ||
| 1 | dl | Cream |
| 100 | g | Grovhakket dark chocolate |
| 150 | g | Wheat flour |
| 170 | g | Granulated sugar |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 3 | tbsp | Melted butter or margarine |
Instructions for Sugarcake cake with chocolate
To prepare the Sugarcake cake with chocolate recipe, please follow these instructions:
1. Whip egg and flour white.
2. Add lemon peel, flour mixed baking soda and cream and saturated fat.
3. Turn the chocolate in and pour the dough into a greased spring form.
4. Bake the cake for approx. 45min at 175 degrees.
5. Let the cake swell easily into the mold before turning it out.
TIP: The cake can be snapped and put together for example. Mashed berries and whipped cream.
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