Summer bowl with summer cabbage and peas

Ingredients for Summer bowl with summer cabbage and peas

Instructions for Summer bowl with summer cabbage and peas

To prepare the Summer bowl with summer cabbage and peas recipe, please follow these instructions:

Season the meat with salt and pepper - brune on a pan and cook in the oven for 150 gr for 8-18 min. The meat must work firm but not hard. Core - temp. ca. 48 gr. If the club is cooked whole: Brown the fridge with 220 gr for 15 min. Then about 20 min. per. kg. - let the club pull mine. 30 min. The pan is fry with the herbs for 5 minutes. The balcamico is cooked and boiled almost away. Add broth and reduce to 3 dl. Fit with butter and flavor. Served with new Danish potatoes.

The summer cabbage is sliced ​​and sautéed in butter - some water is added - steam's tender underneath the lid. Before the cabbage is finished add the peas - add to - add if necessary. Pearloin and chopped parsley.