Summer Bread

Name: Summer Bread
Yield: 1
Ingredients: 0.75 tsp Salt; 1.5 dl Water; 100 g Figs; 100 g Raisins; 100 g Sunflower kernels; 2 tbsp Cinnamon; 2 tbsp Oil; 250 g Grahams; 3 tbsp Sugar; 3.5 dl Orange juice; 400 g Wheat flour; 50 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Summer Bread

0.75	tsp	Salt
1.5	dl	Water
100	g	Figs
100	g	Raisins
100	g	Sunflower kernels
2	tbsp	Cinnamon
2	tbsp	Oil
250	g	Grahams
3	tbsp	Sugar
3.5	dl	Orange juice
400	g	Wheat flour
50	g	Yeast

Instructions for Summer Bread

To prepare the Summer Bread recipe, please follow these instructions:

Lun the orange juice and stir the yeast out of it. Add water, oil, salt, sugar, cinnamon, raisins, chopped figs and sunflower seeds. Mix the graham flour and then the wheat flour in to the dough has a suitable consistency. Serve the dough well and set it for 45 minutes. Pour the dough into an elongated bread and put it in a greased form. Bake bread at 40 - 45 minutes at 200 degrees. Take the bread out of the mold for the last 5 minutes of baking time.

Summer Bread

Ingredients for Summer Bread

Instructions for Summer Bread

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