Summer fresh roulade

Ingredients for Summer fresh roulade

Instructions for Summer fresh roulade

To prepare the Summer fresh roulade recipe, please follow these instructions:

Whip egg and sugar white and airy. Mix flour and baking soda and gently mix the flour into the egg yolk.

Dress a frying pan, 30 * 40 cm, with baking paper and wide dough out. Bake it on the middle groove at 250 degrees C. alm. Oven for about 5 minutes or until the cake has got color.

Mash the bear, but save some nice to the ganering. Taste the berries with a little sugar.

Turn the cake on a piece of sandwich paper with sugar and remove the baking paper. Wrap the mash over the cake and roll it together. Bring it into the sandwich and let it cool.