Summer Pancakes

Name: Summer Pancakes
Yield: 4 portion(s)
Ingredients: Serve the pancakes with vanilla ice cream for; Butter or margarine; 0.5 tsp Salt; 2 dl Undiluted elderflower juice; 4 Eggs; 4 dl Wheat flour; 8 dl Milk

Desserts (warm)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Summer Pancakes

		Serve the pancakes with vanilla ice cream for
		Butter or margarine
0.5	tsp	Salt
2	dl	Undiluted elderflower juice
4		Eggs
4	dl	Wheat flour
8	dl	Milk

Instructions for Summer Pancakes

To prepare the Summer Pancakes recipe, please follow these instructions:

Pour the milk into a bowl. Add flour and whip it to a smooth dough. Add egg and salt and whip the dough for a second. Brown fat in a frying pan. Just pour 1 dl dough in and back until the pancake has got color on both sides. Pour the rest of the dough in the same way. Put the pancakes on a hot plate as they finish, like on a pot of boiling water. Pour the shelf blossoms over the pancakes and serve them immediately.

Summer Pancakes

Ingredients for Summer Pancakes

Instructions for Summer Pancakes

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