Summer salad

Name: Summer salad
Yield: 4
Ingredients: Coarse rye bread; White pepper; Chives; Salt; Crisp lettuce leaves; 1/2 bundle Radishes; 1/4 Cucumber; 75 g Fromage blanc (Quark), ymer or a38; 75 g Smoked cheese

Cold cuts

Cook time: 0 min.
Servings: 4

Ingredients for Summer salad

		Coarse rye bread
		White pepper
		Chives
		Salt
		Crisp lettuce leaves
1/2	bundle	Radishes
1/4		Cucumber
75	g	Fromage blanc (Quark), ymer or a38
75	g	Smoked cheese

Instructions for Summer salad

To prepare the Summer salad recipe, please follow these instructions:

Stir smoke cheese and Fromage Blanc creamy.

Divide the radishes into quarters or slices. Stir the cucumber, remove the kernels and cut it into slices. Turn vegetables and chopped garlic cloves into the cheese cream. Taste with salt and pepper and let the salad rest for 1/2 hour in a refrigerator.

Server on crisp salad leaves with bread for.

Summer salad

Ingredients for Summer salad

Instructions for Summer salad

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