Summer salad with baby spinach

Ingredients for Summer salad with baby spinach

Instructions for Summer salad with baby spinach

To prepare the Summer salad with baby spinach recipe, please follow these instructions:

Rinse the baby spinach in several teams of cold water, shake free of water. Remove the roughest stems.
Cut the peppers into thin strips. Put the pine nuts on a warm pan until they are light golden. Then they should be cooled.
Wash and partly the grapes, they are with stones removing these.
Babyspinat, peppers, grapes are gently twisted together, the soaked pine cones come in and the room is turned in slightly.

tips:
Freshly pickled peas and red dishes are also good in the salad. A good oil / vinegar dressing can possibly. Turned in.