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Summer Salad with salty potatoes

Salads
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Summer Salad with salty potatoes

Pepper
Salt
0.5Usprøjtet lemon
1tbspLemon oil
1Red, yellow or orange bell pepper
1Red onion
100gSalad (lettuce spinach leaves or similar)
250gCoarse salt
400gGrømme beans
7.5dlWater
700gSmall potatoes
80gSalad cubes with max. 10% fat

Instructions for Summer Salad with salty potatoes

To prepare the Summer Salad with salty potatoes recipe, please follow these instructions:

Cook the beans in salted water 1-2 min. and cool them.
The water from the beans, add the coarse salt and the peeled, scrubbed elle peeled potatoes that are cooked just barely tender and cooled.
The onion cut into very thin slices and peberen in thin strips.
Ingredients are mixed.
Marinade whipped together and season.

Tips:
Summer Salad with salty potatoes are great for grilled fish or poultry,