Summer Salad with squash

Name: Summer Salad with squash
Yield: 6 portion(s)
Ingredients: 0.5 tsp Tarragon; 0.5 tsp Pepper; 0.5 tsp Rosemary; 1 Chopped green bell pepper; 1 tsp Salt; 1.5 tbsp Fresh chopped Basil; 2 Medium-sized chopped tomatoes; 2 Medium-sized Zucchini, diced; 2 tbsp Wine vinegar; 6 Chopped bladselleri stems; 6 Chopped scallions

Salads

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Summer Salad with squash

0.5	tsp	Tarragon
0.5	tsp	Pepper
0.5	tsp	Rosemary
1		Chopped green bell pepper
1	tsp	Salt
1.5	tbsp	Fresh chopped Basil
2		Medium-sized chopped tomatoes
2		Medium-sized Zucchini, diced
2	tbsp	Wine vinegar
6		Chopped bladselleri stems
6		Chopped scallions

Instructions for Summer Salad with squash

To prepare the Summer Salad with squash recipe, please follow these instructions:

Mix all the ingredients except the vinegar, and let them simmer low for 10 minutes. They should be tender with must finally not get too much.

Take the Pan from the heat and mix the vegetables with the vinegar. Squash summer salad can be served both hot and cold.

Summer Salad with squash

Ingredients for Summer Salad with squash

Instructions for Summer Salad with squash

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