Summer scones

Ingredients for Summer scones

Instructions for Summer scones

To prepare the Summer scones recipe, please follow these instructions:

1. All ingredients are mixed together, the dough may be a bit soft.

2. Roll the dough out to approx. 2 cm thickness. Sticks out with glass about 6 cm in diameter.

3. Let the dough rest for approx. 10 min.

4. Brush with egg and milk whipped together.

5. baked approx. 10 min at 200 ° C