Summer squash stew

Name: Summer squash stew
Yield: 4 portion(s)
Ingredients: Parmesan cheese; Pepper; Salt; 1 tbsp Basil; 1 tbsp Tarragon; 1 tbsp Minced parsley; 1.5 l Squash in slices; 2 Peeled tomatoes cut into quarters; 2 tbsp Olive oil; 2 tbsp Butter or margarine; 2 Big chopped green peppers; 2 Strimlede celery stalks; 3 Large onion, sliced

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Summer squash stew

		Parmesan cheese
		Pepper
		Salt
1	tbsp	Basil
1	tbsp	Tarragon
1	tbsp	Minced parsley
1.5	l	Squash in slices
2		Peeled tomatoes cut into quarters
2	tbsp	Olive oil
2	tbsp	Butter or margarine
2		Big chopped green peppers
2		Strimlede celery stalks
3		Large onion, sliced

Instructions for Summer squash stew

To prepare the Summer squash stew recipe, please follow these instructions:

Saute the squash slices on both sides in oil and melted butter until they are soft. Take them up and then saute the onions, bell peppers and celery. Add tomatoes and herbs. Let the vegetables simmer gently for 30 minutes and let simmer with squashen in the last 5 minutes.

Serve with a dusting of grated Parmesan cheese.

Summer squash stew

Ingredients for Summer squash stew

Instructions for Summer squash stew

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