Summer Wreaths

Ingredients for Summer Wreaths

Instructions for Summer Wreaths

To prepare the Summer Wreaths recipe, please follow these instructions:

The milk is lunched, and the yeast dissolves, which must not be heated. Add the other ingredients and knead all together into a uniform dough. Raises for about 15 minutes - covered.

The dough is divided into two pieces, which are sausages (about 60 cm long). Each sausage is divided into 16 pieces, which are molded into buns, which are put on dishcloths and heels for about 10 minutes - covered.

Then a hole is made in the center of the ball, and this hole is expanded with the index fingers, forming a ring. The rings are laid back on the kitchen cloth and adhere for about 10 minutes - covered.

The rings are boiled in grease, palmin or oil (as a clay) and put on the greasy soap paper.

The rings are turned into sugar while they are still greasy.

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