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Summery burger and new potatoes

Cook time: 0 min.
Servings: 4

Ingredients for Summery burger and new potatoes

Becel liquid
Chopped herbs URf.eks. parsley, chives thyme or similar
Hot tomato salsa
Crispy salad
1Pepper fruit
1Red onion
4Big buns (a) 75 g
40gBecel spreadable plant fat 38%
500gGround beef 3-7%
750gNew scrubbed potatoes

Instructions for Summery burger and new potatoes

To prepare the Summery burger and new potatoes recipe, please follow these instructions:

Form the meat into 4 equal-sized flat patties.

Potatoes: Boil the potatoes until tender and turn them into plant margarine Becel and chopped herbs. Set those EVS. on skewers, which you can partake of.

Cut the squash in half slices, bell pepper into cubes and red onions in both. Fry the vegetables in Becel liquid 6-8 minutes at medium heat along with the thyme. Chop the tomatoes coarsely, got them by the vegetables and fry them yet 2-3 minutes by excessive heat. Season with salt and pepper.

Crack and warm buns. FRY steaks approximately 3 minutes on each side by good heat. Put dough balls with salad, steaks, vegetables and salsa and eat them together with the potatoes.