Summery salad

Ingredients for Summery salad

Instructions for Summery salad

To prepare the Summery salad recipe, please follow these instructions:

Rinse and clean the vegetables, cut into bite-sized chunks. The tomatoes can be shared half over, if they are too big. Put kinakålen in a large Salad Bowl, place cucumber cubes. Came the tomatoes in, and ½ portion along the red pepper. Add the mushrooms into slices. Finally added the drained tuna. Tuna can be divided into bite-sized biddder-be careful it doesn't turn into tunsmuld.

Mix oil-acetic marinade of a splash of hot water with salt and pepper, add a bit of acetic and a good splash of oil. "Oil as a Prince-acetic as a miser". Shake the marinade in a thickening agent shaking. Pour the marinade over the salad and let it drag ½ hour. Turn the salad and garnish with 1 cup of corn and a hand stuffed shrimp. Quit with the other half of peberfrugten.

Tips:
A good salad on a hot day. Can be used as a starter or main course. Can keep in the refrigerator for about two days.

One may not like oil-acetic marinade, so can common dressing is used-thousind Iceland or dill dressing, here you get dressing on the table after taste. Good starter to a barbecue or fondue.