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Sun currant with raspberry foam

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sun currant with raspberry foam

0.5Orange juice thereof
0.5Lemon juice thereof
1.5dlSemi-dry white wine
100gIcing sugar
100gSugar
2.5dlWhipped cream
250gRaspberry
400-500gBlack currant
500gRed currant

Instructions for Sun currant with raspberry foam

To prepare the Sun currant with raspberry foam recipe, please follow these instructions:

The procedure is the same for both kinds of ice. Purify the ribs of berries with the fruit juice, rub the puree through a sauce and whip it together with a flourish. Whip the cream stiff with it with fruit puree, freeze the mixture. Serve hot (or hot) sabayon and fresh berries for ice Purér Raspberries together with wine, rub the puree through a sauce, stir it with sugar, let it pull for a couple of hours stir the egg yolks and whip the mixture thick over the water bath.

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