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Sun dried tomatoes in olive oil

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sun dried tomatoes in olive oil

optionalIndividual anchovy fillets
Fresh basil, thyme or oregano
0.5cloveGarlic
1dlWhite wine vinegar
1dlOlive oil
100gSun-dried tomatoes
2dlWater

Instructions for Sun dried tomatoes in olive oil

To prepare the Sun dried tomatoes in olive oil recipe, please follow these instructions:

Place a lot of salted tomatoes in cold water for approx. 30 minutes. Then pour the water off. This can be skipped with normal salted tomatoes. Now peel the tomatoes into white wine vinegar and water for a couple of hours, turn them a few times along the way. Pour off the wipes and dip them a few times a clean cloth or paper roll. Allow them to air dry completely. Bring them in a sharpened glass jar. Between the tomatoes add a little fresh herbs and possibly. anchovy fillets. Add very finely chopped garlic. Pour olive oil over as it covers. Close the glass and store it in the refrigerator. The tomatoes taste best after they have spent some time and taste the oil, herbs and garlic.

The tomatoes are used in strips of pasta and salads dishes.

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