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Sunflower - Squash bowls

Bread, buns & biscuits
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Sunflower - Squash bowls

125gSunflower kernels
2dlWhole milk
600gWheat flour

Instructions for Sunflower - Squash bowls

To prepare the Sunflower - Squash bowls recipe, please follow these instructions:

Dissolve yeast in the lukewarm milk. Grind the squash with peel roughly. Add the squash and the other ingredients and knead the dough well. Raises covered and stuck 20 min.

Beat the dough and shape it into 2 spheres. Raises covered and stuck for 10 min. Roll each ball into a sausage and divide it into 8 pieces. And form 16 bowls. Replies the cover and sticks approx. 40 min.

baking time:
12-15 min. At 220 degrees in the middle of the oven. (Hot air oven 200 degrees.)