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Sunkissed yellow pasta soup with mussels

Soups
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Sunkissed yellow pasta soup with mussels

Chopped flat-leaf parsley to sprinkle
Pepper
Salt
1Finely chopped onion
1tspThyme
1lWater
2Sachets saffron
2tbspLemon juice
2canMussels
2Fish bouillon cubes
200gPasta conch shells

Instructions for Sunkissed yellow pasta soup with mussels

To prepare the Sunkissed yellow pasta soup with mussels recipe, please follow these instructions:

Saute the onion, add the saffron, pasta, fish broth and water. Add the thyme, the lemon juice and let it boil for the pasta is cooked, the Customize said. Add the mussels with væden and let the Court cook up and sprinkle with the parsley and give bread to broadleaf.