Super buns without sticky fingers (low-fat)

Ingredients for Super buns without sticky fingers (low-fat)

Instructions for Super buns without sticky fingers (low-fat)

To prepare the Super buns without sticky fingers (low-fat) recipe, please follow these instructions:

Dissolve the yeast in the water and add all the other ingredients. Stir the mixture well. Resolved to uplift the night over a cool place. Set of blobs of dough on a baking sheet with two forks. Sprinkled with sunflower seeds, poppy seeds or other. Bake 20 minutes at 225 degrees

Tips:
It is a good basic mixture. The flour can be replaced with a mix of whole wheat flour, durummel, sifting, flour, rye, etc, so it becomes more coarse buns. Also grated carrot does it well. Raisins and nuts, lots of cores, etc. I have also used a white and half water, was also a good solution. Here can also be a good combination of dried korinander. The dough can also be divided into two, and bake as bread in shape. Enjoy