Super-colophantic easy cheesecake

Ingredients for Super-colophantic easy cheesecake

Instructions for Super-colophantic easy cheesecake

To prepare the Super-colophantic easy cheesecake recipe, please follow these instructions:

Crush the biscuits into small crumbs and mix them with the melted butter. Push it out into a pie shape (not a spring shape). Bake in the oven at 175 degrees for 7 minutes.

Whip cheese, sugar, vanilla sugar and eggs together. When the shell is baked, remove it from the oven and pour the cheese curd over. Bake the cake for 45 minutes at the same temperature.

Mix cinnamon, flour and cream together until it becomes a light foam.
Chop the almonds nicely and shake them on the forehead of the heated sugar. It must be a half-flowing caramel. Pour the paste onto baking paper and wait until it has cooled. Then cook well and serve with froth and chilled cheese.

tips:
Suitable for every occasion, but especially football in front of the farmer.