Surbrødsflütes

Ingredients for Surbrødsflütes

Instructions for Surbrødsflütes

To prepare the Surbrødsflütes recipe, please follow these instructions:

Dissolve yeast in the water. Add buttermilk, salt, half of the flour and bowls. Eat the dough well. Always grow more flour until the dough drops.

Form two dough cookies in the length of the plate. Let them raise a covered place around 15 minutes. Make slant cut by 5 cm. distance.

Bag the bread approx. 15 - 20 minutes at 225 degrees C. Place the foil in the bottom of the oven while baking the bread. .