Sursyltede green unripe figs
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sursyltede green unripe figs
| 1000 | g | Green unripe figs |
| 20 | g | Whole mustard |
| 20 | g | Horseradish |
| 20 | g | Salt |
| 5 | dl | Vinegar |
| 50 | g | Brown sugar |
Instructions for Sursyltede green unripe figs
To prepare the Sursyltede green unripe figs recipe, please follow these instructions:
The Green unripe figs pricked and soak in the vinegar in 2 days.
So take those up with a slotted spoon and place in jars or glass, while the vinegar will be cooked with all the spices and pour over figs. Then binds the to.
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