Svamperissotto

Ingredients for Svamperissotto

Instructions for Svamperissotto

To prepare the Svamperissotto recipe, please follow these instructions:

Clean the mushrooms and mushrooms and chop them roughly. Chop onions and garlic nicely and place them in a thickened pot. Let the onions roast in oil and butter. Add mushrooms and mushrooms and simmer for a few minutes. Put the rice in and let them spin until they have become white on the edge.
First add the wine and let it evaporate. Then add the hot soup gradually, until the rice is saturated and al dente - it takes about 20 min. Stir in the pan all the time. Sprinkle if necessary. With a little water if the soup is released before the rice is tender. Risotto must be like a linden, creamy porridge and not stuck. Season with salt and pepper and take the saucepan off. Let it rest for 2 minutes and then turn half the parmasan and a butter of butter. Serve the risotto in deep plates with parsley and the rest of the parmasan over.


tips:
It is important that it is risotto rice used. Can easily be made with mushrooms. I always leave the last mess of butter and parsley ..............