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Svampestuvning

Appetizers
Cook time: 0 min.
Servings: 2

Ingredients for Svampestuvning

Wheat flour
Pepper
Salt
1Bold
1smallOnion, finely chopped
2dlCream
25gButter or olive oil
400gMushrooms, cleaned weight

Instructions for Svampestuvning

To prepare the Svampestuvning recipe, please follow these instructions:

Put some fat on the forehead and heat it slightly. Season the onion and garlic and add the mushrooms to them. Bring salt and pepper. When the mushrooms are toasted, add cream, possibly a little sprinkle of wheat flour and let it all stand and get a bit thicker.

Served on toast or on pasta.

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