Sveler (Blob Cakes)

Name: Sveler (Blob Cakes)
Yield: 6
Ingredients: Wheat flour to halvtyk but liquid dough. gets the dough too thin it may burn on; Let the dough svelde a time; 1 tsp Antler; 1 l Kærnemelk or a38; 2 Eggs; 2 Topped the tablespoon. bicarbonate of soda; 6 tbsp Sugar

Cakes

Cook time: 0 min.
Servings: 6

Ingredients for Sveler (Blob Cakes)

		Wheat flour to halvtyk but liquid dough. gets the dough too thin it may burn on
		Let the dough svelde a time
1	tsp	Antler
1	l	Kærnemelk or a38
2		Eggs
2		Topped the tablespoon. bicarbonate of soda
6	tbsp	Sugar

Instructions for Sveler (Blob Cakes)

To prepare the Sveler (Blob Cakes) recipe, please follow these instructions:

Whisk together sugar, bicarbonate of soda, melk, antler and eggs. Stir into the flour into a thin batter. Rose small BLOBs 10 cm. on a greased lefse-thank or forehead. FRY light brown on each side. (I prefer to mix soda, antler and flour)

Tips:
Served cold, greased with butter and sugar, or cheese, jams. Lefsetakken is a great thermal boot tale plate and can be bought in Norway. Good apetit!

Sveler (Blob Cakes)

Ingredients for Sveler (Blob Cakes)

Instructions for Sveler (Blob Cakes)

Recipe categories