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Sveler (Blob Cakes)

Cook time: 0 min.
Servings: 6

Ingredients for Sveler (Blob Cakes)

Wheat flour to halvtyk but liquid dough. gets the dough too thin it may burn on
Let the dough svelde a time
1lKærnemelk or a38
2Topped the tablespoon. bicarbonate of soda

Instructions for Sveler (Blob Cakes)

To prepare the Sveler (Blob Cakes) recipe, please follow these instructions:

Whisk together sugar, bicarbonate of soda, melk, antler and eggs. Stir into the flour into a thin batter. Rose small BLOBs 10 cm. on a greased lefse-thank or forehead. FRY light brown on each side. (I prefer to mix soda, antler and flour)

Served cold, greased with butter and sugar, or cheese, jams. Lefsetakken is a great thermal boot tale plate and can be bought in Norway. Good apetit!