Sveskepandekager

Name: Sveskepandekager
Yield: 1 portion(s)
Ingredients: optional Little Rome; a little Grated lemon peel; Butter for frying; 0.5 Lemon; 0.5 tbsp Sugar; 1 tsp Salt; 2 tbsp Orange juice; 2.5 dl Whipped cream; 200 g Wheat flour; 200 g Pitted prunes; 3 Eggs; 4 dl Whole milk

Desserts (warm)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sveskepandekager

	optional	Little Rome
	a little	Grated lemon peel
		Butter for frying
0.5		Lemon
0.5	tbsp	Sugar
1	tsp	Salt
2	tbsp	Orange juice
2.5	dl	Whipped cream
200	g	Wheat flour
200	g	Pitted prunes
3		Eggs
4	dl	Whole milk

Instructions for Sveskepandekager

To prepare the Sveskepandekager recipe, please follow these instructions:

Whip the flour with sugar, salt, the fox of ½ lemon, egg and milk. Behind thin pancakes. Filling: Cut the stewed stews into thin strips and mix with orange juice or rum and a little spoon of lemon peel. Whip cream to foam and turn over the rest of the filling. When serving, fill the pancakes.

Sveskepandekager

Ingredients for Sveskepandekager

Instructions for Sveskepandekager

Recipe categories