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Desserts (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sveskepandekager

optionalLittle Rome
a littleGrated lemon peel
Butter for frying
2tbspOrange juice
2.5dlWhipped cream
200gWheat flour
200gPitted prunes
4dlWhole milk

Instructions for Sveskepandekager

To prepare the Sveskepandekager recipe, please follow these instructions:

Whip the flour with sugar, salt, the fox of ½ lemon, egg and milk. Behind thin pancakes. Filling: Cut the stewed stews into thin strips and mix with orange juice or rum and a little spoon of lemon peel. Whip cream to foam and turn over the rest of the filling. When serving, fill the pancakes.