Svesketærte

Ingredients for Svesketærte

Instructions for Svesketærte

To prepare the Svesketærte recipe, please follow these instructions:

Cut the sauces into coarse pieces and steam them 6-7 minutes in the wine under the lid. Let the swans cool down, still under the lid and mash them easily. Load two thinned biscuit slices on top of each other and roll them out thinly. Put baking paper on a plate and style a layer cake shape on the paper. Lay the dough into the mold and push it firmly into the edge. Fill the mold with the cooled soda and cover with the last dough slab rolled out thinly. Squeeze the edges together, cut the dough some cm out of the mold and fold the excess over the mold. Stir with coiled egg white and behind the pie approx. 30 minutes at 200 degrees.