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Svestkove Knedliky (Plum Dumplings)

Desserts (warm)
Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Svestkove Knedliky (Plum Dumplings)

0.5dlCinnamon sugar
2.5dlFine bread crumbs
5dlBoiled potatoes
5dlSifted wheat flour

Instructions for Svestkove Knedliky (Plum Dumplings)

To prepare the Svestkove Knedliky (Plum Dumplings) recipe, please follow these instructions:

Stir butter and salt together. Always gradually flour and potatoes in, must be quite stiff to kneel. On a floured table the dough is rolled out to approx. ½ cm thick, cut it out to 7½ cm. squares.

Put in plums on each square, sprinkle with cinnamon sugar and fold the ends of the flower. Form it into a bowl.

Put the dumplings in boiling salted water, put on the lid and simmer approx. 15 minutes. Brown breadcrumbs in a little butter. Roll the dumplings into the breadcrumbs and sprinkle with cinnamon sugar