Svinkløv walnøddelagkage
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Svinkløv walnøddelagkage
| Water | ||
| 1 | tbsp | Coffee. instant. powder |
| 100 | g | Dark chocolate 44% |
| 200 | g | Walnut kernels |
| 3 | Pie bottoms | |
| 5 | dl | Whipped cream |
| 8 | tbsp | Icing sugar |
Instructions for Svinkløv walnøddelagkage
To prepare the Svinkløv walnøddelagkage recipe, please follow these instructions:
The cream is whipped to whipped cream. Walnuts and chocolate chopped.
Whipped cream, walnuts (save 10-20 to decorate) and chocolate are turned together. The whipped cream is distributed between the layers of cake, which must not be whipped cream on top.
Stir boiling water, Nescafe and flour to an icing lubricated on top in a smooth layer.
Decorate with whole walnuts.
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