Swedish almond buns

Ingredients for Swedish almond buns

Instructions for Swedish almond buns

To prepare the Swedish almond buns recipe, please follow these instructions:

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add sugar, salt, cardamom, almonds and flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was smooth and smooth. Sprinkle the bowl with a little flour. The dough is put in the bowl and a dish is laid over. Set for tilting a tight spot approx. 1 hour.

The dough is thrown down and shaped into 18 bowls. The plate is covered with baking paper or lubricated with margarine. The cups are laid on the plate and a dish is laid over. Repeats approx. 20 minutes.

Brush with coiled egg.

The oven is heated to 220 degrees. A refractory bowl of water is placed at the bottom of the oven. The balls are baked on the middle oven rib. 25 minutes.

The finished buns are cooled to a baker.